From the Ecuadorian Highlands

Experience the Purity of Andean Blackberries

Handcrafted marmalade made from Castilla blackberries, grown where volcanic soil meets mountain air. Pure sweetness, ancestral tradition.

Andes

A Word That Means Sweet

In Quechua, the ancient language of the Andes, mishki means "sweet" and "delicious." It's a word the indigenous people chose to describe life's most genuine pleasures.

"One spoonful, and you'll understand why the Quechua people chose this word."

Our blackberry marmalade is crafted from Castilla blackberries grown in the misty slopes of the Ecuadorian highlands, where volcanic soil and mountain air produce fruit of extraordinary depth and flavor. Each batch follows traditional methods passed down through generations.

Mishki is more than a spread. It's a connection to the land, the people, and the traditions of Ecuador's highlands.

Just Four Organic Ingredients

We honor our name by keeping our recipe simple and pure. Nothing artificial. Nothing unnecessary.

Blackberries

Sun-ripened Castilla blackberries, hand-picked from the Ecuadorian highlands.

Cane Sugar

Unrefined organic cane sugar for natural sweetness.

Mountain Water

Pure water from the pristine Andean glaciers.

Cinnamon

A whisper of cinnamon for warmth and depth.

Andean Blackberry Marmalade

Bold, tangy sweetness that makes Andean blackberries unlike any other. A marmalade that tastes like what marmalade was always meant to be: honest, vibrant, and deeply satisfying.

  • 100% Organic Ingredients
  • Traditional Handcrafted Recipe
  • No Preservatives or Additives
  • Sustainably Sourced
  • 10 oz (285g) Glass Jar
$14.99 per jar
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MISHKI Blackberry
100% Organic

Taste the Tradition

Join thousands who have discovered the authentic flavor of the Andes. Every jar is a journey to Ecuador's highlands.

Order Your Jar Today